36 Jersey Rd Woollahra NSW 2025 +61 2 8340 3988 info@entreemanagement.com.au

Chef Management

Entrée Chefs

hire entrée talent

Chefs are the new celebrities of our generation. And authenticity is the new buzzword. entrée is geared to fill the insatiable need for fresh faces, strong voices and honest, unique stories in media, advertising and branding.

The entrée talent roster is packed with chefs, artisan producers and food and lifestyle experts who will lend an authentic, genuine edge to your next campaign, event, collaboration or creative partnership. Their expertise ranges from up-and-comers to old hands of the kitchen; from screen newbies to real pros of TV and video; from dab hands at demonstrations to true teachers and raconteurs who will have an audience hanging on their every word.

No request is too small, no product too quirky, no event too difficult. Let entrée serve you the best people for TV shows and appearances; advertising and marketing campaigns; radio, print media and podcasts; publishing and writing prospects; recipe development for products and brands; brand ambassadors; product endorsements and social media; and event menu curation and catering

In the corporate world, consider using an entrée expert as a speaker; for entertaining corporate team-building events and workshops; to stage boardroom lunches/dinners; or to educate staff in food, wine, Indigenous culture, health, entrepreneurship and more.

join entrée talent

Do you want a cookbook deal? Perhaps you yearn for TV fame? Fancy representing a top knife range, sharing your skills in food demonstrations, or even spruiking for your favourite vegetable? You need an agent. Do you want someone who can coordinate offers, juggle your commitments and keep your best interests at heart? You need a manager. But if you want someone who’ll work hard on both counts to make your dreams a reality, you need entrée.

The general public’s interest in chefs and the food scene is insatiable – food pun intended. Where chefs work, what they cook, eat and drink, the equipment they use and even what they wear is intriguing to home cooks, food lovers and fans. Brand managers, marketers, advertisers, event organisers and TV and print media producers, publishers and editors want to leverage that intrigue into dollars and exposure. entrée will present you to those key people.

We take the time to get to know you, your interests and your career goals – that’s the talent management side. You won’t just be a name on a list. We will look at ways to build your profile – perhaps by shooting a recipe video for your social media – that will also serve as a show reel for TV and advertising. If you feel you have the makings of a cookbook, we can help you write a proposal and pitch it to publishers. We will chase leads, follow up contacts and handle contracts and negotiations while you’re busy on the dinner shift – that’s the agent stuff.

It’s in our interests to be proactive and tenacious on your part, because we only make money when we achieve a success for you – we take a small commission for acting as both your talent manager and agent. We work with you – and for you.